Twist and stout to the remarkable taste of beer-iyaki steaks! A truly unique play on the traditional teriyaki marinade, this sauce offers a sweet and savory flavor, with a malty twist. The bitter character of the beer is balanced by the addition of brown sugar, and three different peppercorns add a bite that will cut through the richness of the gravy. This dish is a hearty, stick-to-your-ribs meal. Herb olive oil with a hint of citrus brings out the best in this combination of lean beef, sweet baby carrots and earthy braised greens.Įnjoy our executive chef’s spin on this old school retro favorite.
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